Steps
- 1
Pika ugali as usual
- 2
Kata kata cabbage,grate the carrots in the same basin
- 3
Kaanga cabagge+carrots and and a spoonful of tomatoe paste plus salt and any other ingredients of your choice
- 4
Fry the preb-boiled beef with slot of bulb onion,ongeza tomato paste 2spoons
- 5
Zikishaiva serve when hot
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Chicken Pesto Stuffed Portobello Mushrooms
Rebecca Dunsworth
-

Shobha Deshmukh
-

Aloo Paratha (Stuffed Flatbread)
MJ's Kitchen
-

Swaminathan.V
-

Refreshing Summer Onion & Tomato Salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

AllDay Meal
-

Crispy air fryer sesame chicken
Ciara Berry -

Savory Oatmeal with Miso and Jammy Eggs
Chris Gan
-

Chef Mommy Nessa
-

Slow Cooker Style Ham and Potatoes
April Choate
-

Shily Kha
-

Santoshi Gupta
-

Sarita Goyal
-

Neelima Jain
-

Vanilla Caramel Chocolate Brownies
Vaishali Suhas
-

🌀Swirl Cheese and Dry Fruit Bread
Aunty Eiko's international cuisine experience
-

B’s Messy Kitchen
-

Mukti Sahay
-

Maya's Recipe's
https://cookpad.wasmer.app/us/recipes/16010010














Comments (2)