Spatchcock Chicken 2
Easy sheet pan dinner! Yummy!
Cooking Instructions
- 1
Start w turning on your oven, 400 degrees. Prep a sheet pan w wax paper or baking sheet. This will help w cleanup.
- 2
Take soft butter add 3 pitches of rosemary, fresh thyme and a few pinch’s of sea salt and pepper. Mix set aside..slice lemons
- 3
Clean out the bird, pat dry.. rub butter mixture all over and under the chicken skin and on top. Cut sluts in skin and stuff butter, herbs lemon. This will help add flavor from the inside and make the skin crispy..Sprinkle chicken w sea salt, pepper, remaining rosemary, thyme.. stuff inside w butter and add 2 sliced lemons on top and on the outside.
- 4
Brush bird w EVOO/lemon mix.. add more seasoning or salt and pepper. Add vegetables to pan in front of bird. Salt and pepper veggies, drizzle w oil. Cook for 50 minutes. After 20 take off veggies.. check bird drizzle w more oil or add more butter as needed. Keep bird moist.. Enjoy!!
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