Veg Wonton Soup

Name: Veg Wonton Soup
Total time: 2400 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/4 cup chopped veggies - carrot, onion, beans, capsicum (for filling); 100 grams paneer; 2 green chilli,; 1 small ginger piece; 2 cups Maida; 1 tsp salt; as required Water for kneading; 10-12 small broccoli florets; 1/4 cup chopped beans; 1/4 cup carrot slice; 1 medium onion; 2 green chilli; 1 tsp black pepper powder; 2 litre vegetable stock; 2 tbsp oil; 1 tsp Sugar; 1 tsp Vinegar; 2 tsp Soya sauce; 4-5 garlic cloves

Sudipa Gope @Sudipagope

#thc
#thcweek16
#dumpling

Ending the day with piping hot Vegetable Wonton Soup as my dinner.

Paneer filled dumplings are like wonders while sipping each spoonful of this tasty soup during this chilled winter evening.

Tried to give the traditional shape of wonton to the dumplings but couldn’t give the perfect shape so gave a few different shapes but taste is very good .

#thc
#thcweek16
#dumpling

Ending the day with piping hot Vegetable Wonton Soup as my dinner.

Paneer filled dumplings are like wonders while sipping each spoonful of this tasty soup during this chilled winter evening.

Tried to give the traditional shape of wonton to the dumplings but couldn’t give the perfect shape so gave a few different shapes but taste is very good .

Sudipa Gope @Sudipagope

#thc
#thcweek16
#dumpling

Ending the day with piping hot Vegetable Wonton Soup as my dinner.

Paneer filled dumplings are like wonders while sipping each spoonful of this tasty soup during this chilled winter evening.

Tried to give the traditional shape of wonton to the dumplings but couldn’t give the perfect shape so gave a few different shapes but taste is very good .

#thc
#thcweek16
#dumpling

Ending the day with piping hot Vegetable Wonton Soup as my dinner.

Paneer filled dumplings are like wonders while sipping each spoonful of this tasty soup during this chilled winter evening.

Tried to give the traditional shape of wonton to the dumplings but couldn’t give the perfect shape so gave a few different shapes but taste is very good .

Saved

Ingredients

40 minutes

2-3 servings

1/4 cupchopped veggies - carrot, onion, beans, capsicum (for filling)
100 gramspaneer
2green chilli,
1 small ginger piece
Wonton
2 cupsMaida
1 tspsalt
as required Water for kneading
Soup
10-12small broccoli florets
1/4 cupchopped beans
1/4 cupcarrot slice
1medium onion
2green chilli
1 tspblack pepper powder
2 litrevegetable stock
2 tbspoil
1 tspSugar
1 tspVinegar
2 tspSoya sauce
4-5garlic cloves

Saved

Steps

40 minutes

1

Chopped veggies for wonton filling except broccoli and garlic.
2

In pan add oil, add onion and sauté till turn pinkish, then add ginger + all chopped veggies + chilli and sauté for 4-5 minutes till veggies cooks well. Then add small small paneer pieces + salt + garam masala, mix well and sauté for 1-2 minutes, filling is ready.
3

Mix maida + salt + water as required and knead a seminar soft dough, keep in rest for 30-40 minutes.
Then knead again for 2 minutes and its ready to prepare wonton sheets.
4

Pinch medium size balls from dough and Roll out a thin sheet and make square shape, place 1-2 tbsp of filling in middle of sheet and seal it by giving shape of wonton or any other preferred shape.
5

Now cook for 5-6 minutes the wontons in boiling water, take out and keep aside.
6

In a pan add oil, add garlic and sauté till golden brown, add onion and sauté till translucent, then add all veggies + chilli + little salt and sauté till veggies cooks well and soft, then add vegetable stock and mix well.
Now add soya sauce + vinegar + pepper powder + sugar and boil for 5-6 minutes. Soup is ready.
7

Add cooked wontons in soup before serving.