An easy, delicious dressing to serve with romaine lettuce, homemade croutons, crumbled bacon, and freshly grated parmesan cheese. The bleu cheese makes it special.

Nummy delicious! Creamy and delicious!!

I am big on salads and maybe even bigger on homemade dressings. And it's every bit as much about flavor as health. Well, maybe slightly more...There's something about a homemade dressing made with a few thoughtfully combined ingredients, and without the texture and flavor muck that results from a certain industrial cocktail of gums and stabilizers, that allows the ingredients of your salad to sing. And it really will get you looking forward to eating raw veg, which is so good for your bod.(I do sometimes use a teeny, tiny bit of xanthan gum to emulsify, but not enough to affect the experience of the dressing. A topic for another post, however...)This Creamy Honey Mustard Dressing is a favorite in our house, and even my mustard hating Firstborn likes it. :)

This is the classic blue cheese dressing/dip used for buffalo wings, buffalo shrimp and on vegetable platters. It is good on sturdy salads such as the wedge salad and on hambergers.. To adapt it for tender green salads add a bit of milk to thin it to your taste.

https://www.mindas-kitchen.com/I love creamy Italian dressing but you can’t really buy it from the store and even if you find something sort of similar it just doesn’t have the exact taste you’re looking for so I finally got my recipe just right.

Had lime, had cilantro wanted to make a nice dressing for a tomato salad, turned out wonderful so made it again for a macaroni salad...and that turned out wonderful too!

Making steak for dinner and was planning on making blue cheese dressing for a wedge salad. No blue cheese! So I grabbed Feta and made a new dressing. Yum! Great on salads or grilled chicken and pita bread. 😋

This are perfect for the soutwest meatballs or for a salad dressing!

The dressing I want in summer. Super easy, super fast.

You can easily double this recipe, if you want large quantity or even just make half for smaller amounts. This recipe is half of the original recipe.

I've used cashews in place of the egg and oil than would normally be in a Caesar dressing and nutritional yeast instead of parmesan cheese to make this 'Jack friendly' for his sandwiches. It becomes much thicker as it stands so if you need to, thin it down with some extra water but you may need to adjust the other ingredients so the flavour doesn't get watered down too