Alu ki bhujiya ❤❤

Name: Alu ki bhujiya ❤❤
Yield: 3 to 4 person
Cuisine: Pakistani
Ingredients: 1/2 kg alu; 1/2 gaddi fresh dhania; 1 medium piyaz; 2 tomatoes; 1 tblspn ginger chilli paste; 1 tspn salt; 1 tspn red chilli pepper; 1 tspn haldi; 1 tspn crushed chilli flakes; 1 tspn roasted and crushed zeera; 1/2 cup oil

Saima Shahzad @cook_30467886

Yummy and delicious jhat phat ready 😍😍😍

Saima Shahzad @cook_30467886

Yummy and delicious jhat phat ready 😍😍😍

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Ingredients

30 mnt

3 to 4 person

1/2 kgalu
1/2 gaddifresh dhania
1medium piyaz
2tomatoes
1 tblspn ginger chilli paste
1 tspn salt
1 tspn red chilli pepper
1 tspn haldi
1 tspn crushed chilli flakes
1 tspn roasted and crushed zeera
1/2 cupoil

Saved

Steps

30 mnt

1

Wash and cut alu into cubes.1 karahi lain us me oil dalain or chopped piyaz dal kar fry karain.light pink hone par ginger paste dalain.Halka sa fry karain ab tamatar ko cut kar k dal dain.
2

Sath hi spices or halka sa pani dal kar k cover kar dain.5 mint bd tamator ka chilka utar kar masala ready kar lain. Ab masala me dhania dal kar cover kar dain
3

2 mint bd alu shamil kar karain mix kar k 2 ghont pani dal kar medium to slow heat par pakain.
4

Tasty and yummy alu bhujiya is ready.uper thoda sa butter dal kar serve karain