Atta Halwa

Name: Atta Halwa
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 3/4 cup Sugar; 1/4 cup Ghee; 2-2.5 cup water

Sudipa Gope @Sudipagope

#ws4

A very yummy and popular dessert which is highly relished during winters…… its none other than ……. Aate ka Halwa .

#ws4

A very yummy and popular dessert which is highly relished during winters…… its none other than ……. Aate ka Halwa .

Sudipa Gope @Sudipagope

#ws4

A very yummy and popular dessert which is highly relished during winters…… its none other than ……. Aate ka Halwa .

#ws4

A very yummy and popular dessert which is highly relished during winters…… its none other than ……. Aate ka Halwa .

Saved

Ingredients

20 - 25 minutes

2 servings

1 cupwheat flour
3/4 cupSugar
1/4 cupGhee
2-2.5 cupwater

Saved

Steps

20 - 25 minutes

1

Assemble all ingredients
2

Put water for boiling.
3

In moderately heated pan, add ghee, then add wheat flour and roast under low to medium flame till Color of flour changes and we start getting the nutty aroma.
4

Keep stirring continuously while roasting.
5

Now add hot water and keep stirring to avoid lumps, gradually water evaporates and flour thickens. Add sugar, let sugar melt and cook for 3-4 minutes and sugar incorporates well with flour and Halwa thickens.
6

Now Halwa is ready to serve. Garnish with dry fruits and serve.
7