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Easiest Moong Daal Halwa
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A picture of Easiest Moong Daal Halwa.

Easiest Moong Daal Halwa

A Chef and A Mom
A Chef and A Mom @cook_9646775
Pune

Everyone’s favourite halwa, a specialty dessert in North Indian weddings, making the moong daal halwa is time consuming; but always worth the effort
Watch the recipe video at: https://youtu.be/oSUrzG1akqA

Everyone’s favourite halwa, a specialty dessert in North Indian weddings, making the moong daal halwa is time consuming; but always worth the effort
Watch the recipe video at: https://youtu.be/oSUrzG1akqA

Read more

Easiest Moong Daal Halwa

A Chef and A Mom
A Chef and A Mom @cook_9646775
Pune

Everyone’s favourite halwa, a specialty dessert in North Indian weddings, making the moong daal halwa is time consuming; but always worth the effort
Watch the recipe video at: https://youtu.be/oSUrzG1akqA

Everyone’s favourite halwa, a specialty dessert in North Indian weddings, making the moong daal halwa is time consuming; but always worth the effort
Watch the recipe video at: https://youtu.be/oSUrzG1akqA

Read more
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Ingredients

30 mins
2 servings
  • 200 gramsyellow moong daal
  • 150 gramssugar
  • 150 gramsghee(deshi ghee is possible)
  • handfulmixed chopped nuts (almonds, cashews, pistachios)
  • 1 cupwater
  • 1 tablespoonsemolina/sooji
  • 1 tablespoongram flour/besan
  • as neededsilver leaf/ vark (optional)
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Steps

30 mins
  1. 1

    Rinse and soak the daal for a minimum of 4 hours

  2. 2

    Chop the nuts finely during that time and keep other ingredients ready

  3. 3

    Post soaking, drain the water and grind the daal into a smooth paste

  4. 4

    Heat the ghee and dry roast the sooji and besan till aromatic on Low heat

  5. 5

    Once done,add the daal paste and mix well

  6. 6

    On medium to Low heat keep stirring intermittently

  7. 7

    Cook till the colour of the daal changes to golden brown(May take upto 20-25 minutes). If you prefer a darker colour to the halwa, you may continue cooking further till light brown

  8. 8

    While that is being done, prepare the sugar syrup/chasni by combining water and sugar

  9. 9

    Boil till the sugar is completely dissolved and then turn off the heat and keep the vessel covered

  10. 10

    Once the daal changes colour, add the sugar syrup slowly

  11. 11

    Whisk constantly till the water is completely absorbed

  12. 12

    After reserving 1 teaspoon nuts, add the rest to the halwa

  13. 13

    Mix well and take off heat

  14. 14

    Served warm garnished with remaining nuts and vark

  15. 15

    Enjoy while it’s warm!

  16. 16

    Copy and paste the link on your browser to watch the video recipe: https://youtu.be/oSUrzG1akqA

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A Chef and A Mom
A Chef and A Mom @cook_9646775
on March 11, 2019 14:35
Pune
Passionate about cooking everything that appeals to my taste buds. Also a writer on leisure basis. Love to write on people, relations and kids. Follow me on Pinterest at: https://pin.it/et6a5uswxsh2xi Watch recipe videos at :https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aAInstagram I'd:achefandamom
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Keywords

Pistachio Almond

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