Steps
- 1
HEAT a pan dry roast Flax seed. let it cool and grind coarsely
Roast Flour in 2 spoon ghee
dryroast foxnut
shellow fry all dryfruits
grind all dry fruits
mix all griend ingredients in flour mix well add cinnamon and cardamom. - 2
Heat 2 spoon ghee add jaggery stir till it melts.turn off the flame. add all dry mixed ingredients make pinni.
thanks#ws4
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