Fried green chillies

Name: Fried green chillies
Total time: 300 s
Yield: 3 persons
Cuisine: Pakistani
Ingredients: 9-10 chilies (cut into big chunk); Salt to taste; 1 tsp zeera; 3 tbs oil; 2 tbs water; 1/2 tsp red crushed pepper; 1/4 tsp kalonji; 1/2 tsp coriander seeds

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

I tried @Shaguftachefvision fried chili recipe and served with coconut curry and white rice. Earlier I thought the spiciness will be vanished after adding water but I found out that the sprinkle of water makes the chilies soft and delicious in taste. It was an amazing experience to have that. The whole bowl was finished. You also can try. It’s a quick and easy sideline with daal chawal or curry. #odwc

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

5 mins

3 persons

9-10chilies (cut into big chunk)
Salt to taste
1 tspzeera
3 tbsoil
2 tbswater
1/2 tspred crushed pepper
1/4 tspkalonji
1/2 tspcoriander seeds

Saved

Steps

5 mins

1

Cut the chilies into half on 1 inch pieces. Pour oil in a pan and heat it up. Put chilies and stir it for 5 secs on high flame.
2

Add cumin and salt and stir it.
3

Put kalonji, red chili flakes, coriander seeds and mix it properly. Splash water, stir and turn of flame
4

Dish out in bowl and serve with daal or curry. Enjoy 😊