Banana Beetroot Sooji Halwa

Name: Banana Beetroot Sooji Halwa
Cuisine: Indian
Ingredients: 1/2 Cup Sooji; 1/2 Cup Sugar; 3/4 Cup Ghee; 2 Cup Milk; 1Cup. Warm Water; 1 Banana; 1/2 pc. Beet Root; 7-8 pc. Cardamom; 2 tbsp. Raisin; 1 tsp. Pistachio; 7-8 Saffron Strings; as needed Pistachio for Garnishing; as needed Silver balls for Garnishing; 3-4 leaves Tulsi Patta for garnishing

Geeta Godhiwala @cook_11988180

India

#WS4

Geeta Godhiwala @cook_11988180

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Ingredients

1/2 CupSooji
1/2 CupSugar
3/4 CupGhee
2 CupMilk
1Cup. Warm Water
1Banana
1/2 pc.Beet Root
7-8 pc.Cardamom
2 tbsp.Raisin
1 tsp.Pistachio
7-8Saffron Strings
as neededPistachio for Garnishing
as neededSilver balls for Garnishing
3-4 leavesTulsi Patta for garnishing

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Steps

1

Dry roast Sooji 4-5min. On slow flame.
Churn 1tsp. Beetroot with 2tbsp. Water. And grate another pc.
Mash Banana.
2

Heat 1tbsp. Ghee in a pan and caramalise mash banana saute 6-7min. Add raisin and saute on slow flame. Transfer in a plate.
3

Roast Sooji in 1/2Cup ghee.
Saute till looks fluffy. Now add milk and water stir on slow flame. and cover for 3-4min.
Now open and add banana mixture cardamom Powder saffron strings
and sugar.. Mix well. Sooji banana halwa is is ready.
Take half part of mixture in a plate. And add beetroot puree and 1tbsp. Sugar in a pan mixture. Grate beetroot and stir till ghee release. Stir cont. On slow flame. Add chopped pistachio.mix it properly. Turn off flame.Beetroot Halwa is ready.
4

Take a silicone mould spread beetroot halwa press and spread banana halwa press properly. And demould in a serving plate. Garnish with Tulsi leaves pistachio and silver balls.