Vanilla Vanilla flavoured gurpare

Name: Vanilla Vanilla flavoured gurpare
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm All-purpose flour; 100 ml Oil for the dough - for frying; 200 gm Jaggery; 1 tsp Vanilla essence -

Kalpana Rai @cook_26263526

Ghaziabad

These gurpare are very flavourful and healthy.I have made it with jaggery,so guilt free eating.
#ws4#meethi #thc16- clue-

Kalpana Rai @cook_26263526

Ghaziabad

These gurpare are very flavourful and healthy.I have made it with jaggery,so guilt free eating.
#ws4#meethi #thc16- clue-

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Ingredients

40 min.

4 servings

250 gmAll-purpose flour
100 ml Oil for the dough - for frying
200 gmJaggery
1 tsp Vanilla essence -

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Steps

40 min.

1

Mix all-purpose flour and oil properly.Then add water to make hard dough.Keep it aside for 10 min.
2

Now divide the dough into 2 parts.Make a ball and roll on like a big thick chapati.Cut into small squares with the help of a knife.
3

Heat oil in a karahi,fry all the gurpare in batches.First on high heat and then on medium heat.
4

Take a pan,add jaggery and 2 tb.spoon.water on slow flame.When the Jaggery melts add vanilla essence and you see bubbles, switch off the gas and add gurpare into it.Keep on stirring until gurpare becomes dry.
5

Your delicious gurpare is ready to serve.

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Cooksnaps

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Kalpana Rai @cook_26263526

on February 26, 2022 06:12

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.