Yellow split pea soup

Name: Yellow split pea soup
Yield: 4-6 people
Cuisine: British
Ingredients: 250 g yellow split peas; 1 large onion, finely diced; 1-2 celery stalks, finely diced; 2 large carrots, finely diced; 2 medium potatoes, diced; 2 PTs vegetable stock; 1 PT water; 1 TSP minced garlic; 1 TSP ground cumin; 1 dried bay leaf; 1 TSP oil

Samantha B @cook_17522490

Vegan friendly recipe. I use a slow cooker but you may choose to cook at a low temperature on the cooker hob instead. All ingredients are approximate and can be altered to suit your taste or available ingredients.

Samantha B @cook_17522490

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Ingredients

4-6 people

250 gyellow split peas
1large onion, finely diced
1-2celery stalks, finely diced
2large carrots, finely diced
2medium potatoes, diced
2 PTsvegetable stock
1 PTwater
1 TSPminced garlic
1 TSPground cumin
1dried bay leaf
1 TSPoil

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Steps

1

Add onion to 1 TSP oil and gently fry for 2 minutes, stirring frequently. Add garlic and cumin and fry for a further 2 minutes until the onion is translucent.
2

Add all diced vegetables and dried split peas to the slow cooker, pour over stock and water and turn to a medium setting for 3-4 hours.
3

Serve with crusty warm bread.

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Cooksnaps

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Samantha B @cook_17522490

on February 26, 2022 12:16

I am a working mum of four and I love cooking and baking. I love quick, convenient, comforting food. I also hate waste and love to use leftovers to make another delicious meal.