Bitter gourd Staffing Mutton mince

Name: Bitter gourd Staffing Mutton mince
Cuisine: Indian
Ingredients: 1/2 kg Mutton mince; 1/2 kg bitter; 4 onion chopped; 5 tomato chopped; 2 tbs ginger garlic paste; 4 green chili; as required Some Coriander leaves; 1 tsp turmeric powder; 1/2 tsp cumin seeds; 1 tsp red chili crashed; 1/2 tsp Salt to taste anardana; 1 tsp garam masala; 1 tsp coriander pawder; 1 tsp red chili pawder; 1 tsp cumin powder; 1 cup oil; as required White thread

Nargis shaikh Shaukat @cook_18009576

Mumbai

Bitter gourd Staffing Mutton mince

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

1/2 kgMutton mince
1/2 kgbitter
4onion chopped
5tomato chopped
2 tbsginger garlic paste
4green chili
as required Some Coriander leaves
1 tspturmeric powder
1/2 tspcumin seeds
1 tspred chili crashed
1/2 tsp Salt to taste anardana
1 tspgaram masala
1 tspcoriander pawder
1 tspred chili pawder
1 tspcumin powder
1 cupoil
as required White thread

Saved

Steps

1

Take bitergard clean and remove seeds and rub salt 3 tsp and keep aside for 1hour/ washed keep aside
2

Take a pan add 1/4 cup oil heat add cumin seeds ginger garlic paste stir fry add Mutton mince stir fry to cook add chili crashed tarmaric pawder garammasala salt cumin powder stir fry to cook well add onion stir fry to cook well add coriander leaves aanardana pawder and flame off
3

After cool staffing in bitergard and located thread/ take a pan add oil heat add bitergard and fry
4

Take a pan add oil heat add ginger garlic paste stir fry to cook and add tomato stir fry to cook well add tarmaric pawder salt cumin powder red chili pawder coriander pawder stir fry to cook and add leftover mince stir fry to cook add some water and coriander leaves and chopped green chili stir add fry bitergard and keep slow flame for 10minutes and flame off
5

Transfer into serving plate and garnish coriander leaves green chili tomato flawar
6

Enjoy with paratha or roti
7

Enjoy with your family take care eat well see you again with new recipe buy 9