Chilli Pulao

Chicken is cooked with variety of chillies and flavorful spices and rice and served with salad and yoghurt dip.
Chilli Pulao
Chicken is cooked with variety of chillies and flavorful spices and rice and served with salad and yoghurt dip.
Steps
- 1
Soak rice for few hours.
- 2
Slice the onions and tomatoes.
- 3
Roughly cut the chillies.
- 4
Heat oil in a pan.
- 5
Add in onions and fry till light golden.
- 6
Add in chilli paste,ginger garlic,chicken,tomatoes and all the spices.
- 7
Bhoono all well.
- 8
Add in yoghurt and mix.
- 9
Cook covered till chicken and tender and gravy thickens.
- 10
Add in chillies,cumin and rice.
- 11
Cook till water evaporates.
- 12
Cook covered on dum for 10-15 minutes.
- 13
Serve hot.
Similar Recipes
More Recipes
-

Cyrus Sifa
-

Tricolor Semolina Dhokla - 80th Independence Day Special
Manisha Sampat
-

Conchiglie con Zucchine e Sopressa
Francesco
-

Amrita Chakroborty
-

A Medley Of Independence Day Colors --- Tri-Color Pilaf
Bina Samir Telivala
-

Joyce and Felix -

Ifeoma Obianagha
-

mary jane
-

Dave Vishakha
-

Dave Vishakha
-

Handmade Flat Rice Noodles (板條, 粿條, 河粉) - Gluten free noodles
Julie - Mrs. Lin's Kitchen
-

Steff Werley
-

Steff Werley
-

Butter Garlic Shrimp & Zoodles
iricarodriguez
-

Pickled Jalapeño Ranch Dressing
Jack Roberts -

Sadaf Siddiqui
-

Drpriyanka Gupta(veena's Kitchen)
-

Darshana Patel
-

Steamed Chicken Dumplings (Momos)
Pranjal Kotkar
-

Drpriyanka Gupta(veena's Kitchen)
-

Suchitra S(Radhika S)
-

Mamtha Suthar
-

Ayesha Waheed
-

Revathi garg





















Comments (4)