Chicken Capsicum Dumpling

Name: Chicken Capsicum Dumpling
Total time: 10800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 100 gm maida (bleeched flour); 1gm. / 1/4 tsp salt; 0.5 gm/1/4 tsp . baking powder; 60 ml warm water; 1 spoon ginger; 3/4tsp garlic; 1 tsp coriander steams; 1/2 tsp green chilli; 150 gm . minced chicken; as per taste Salt; 1 green capsicum

Juhi Prakash Sewani @cook_25420108

#thc
#thcweek16
#dumpling
#cooksnap
Thanks to @titlis_homekitchen for this supub recipe which I recreated again.

Juhi Prakash Sewani @cook_25420108

#thc
#thcweek16
#dumpling
#cooksnap
Thanks to @titlis_homekitchen for this supub recipe which I recreated again.

Saved

Ingredients

3hrs.

3 servings

100 gmmaida (bleeched flour)
1gm. / 1/4 tsp salt
0.5 gm/1/4 tsp. baking powder
60 mlwarm water
Filling -
1 spoonginger
3/4tsp garlic
1 tspcoriander steams
1/2 tspgreen chilli
150 gm . minced chicken
as per tasteSalt
1green capsicum

Saved

Steps

3hrs.

1

Make filling -
by mincing chicken and veggies mix them with butter and cover and rest for 3 hours in fridge.
2

Combine dry ingredients in countainer -flour salt baking powder give cursory mix add exact amount of water in two parts
3

While bringing dough together Dab bit of water around edges of cover and fill them with 3/4 table spoon of filling
4

Cook them in steamer for 30min.
Serve with sauce.