Millet Jaggery Kheer (Winters Special)

Name: Millet Jaggery Kheer (Winters Special)
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 4 tbsp pearl millet (bajra); 80 gm crushed/ powered jaggery; 2 tbsp water; 500 ml milk; 1/4 tsp cardamom powder; 1 tbsp raisians; 1 tbsp chopped pistachios; 1 tbsp chopped cashews; 1 tbsp chopped almonds; 1 tbsp For Garnishing : finally chopped dry fruits; 10 dry rose petals

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#ws4
#Meethi_Recipe

Famous Healthy winters special Rajasthani dish. Which is a traditional Recipe from Rajasthan. Its make specially during Winters. Its taste really yummylicious 😋

#ws4
#Meethi_Recipe

Famous Healthy winters special Rajasthani dish. Which is a traditional Recipe from Rajasthan. Its make specially during Winters. Its taste really yummylicious 😋

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#ws4
#Meethi_Recipe

Famous Healthy winters special Rajasthani dish. Which is a traditional Recipe from Rajasthan. Its make specially during Winters. Its taste really yummylicious 😋

#ws4
#Meethi_Recipe

Famous Healthy winters special Rajasthani dish. Which is a traditional Recipe from Rajasthan. Its make specially during Winters. Its taste really yummylicious 😋

Saved

Ingredients

30 minutes

6 servings

4 tbsppearl millet (bajra)
80 gmcrushed/ powered jaggery
2 tbspwater
500 mlmilk
1/4 tspcardamom powder
1 tbspraisians
1 tbspchopped pistachios
1 tbspchopped cashews
1 tbspchopped almonds
1 tbspFor Garnishing : finally chopped dry fruits
10dry rose petals

Saved

Steps

30 minutes

1

Clean the millet. Wash in running water. Drain excess water. Dry water with kitchen towel.
2

Coarsely grind the Millet in mixer jar. Keep aside.
3

Boiled the milk on simmer. Now mix millet. Stir continuously until remove all lumps.
4

Cook on simmer until millet gets soft and blended well into the milk. Stir occasionally. Add cardamom powder.
5

Now make jaggery syrup : On medium flame boiled 2 tbsp water add jaggey. Cook until jaggery dissolve in water. Switch off the flame. Keep aside for cooling.
6

Check consistency of the kheer. Now add all dry fruits one by one. Cook 1 minute than switch off the flame. Keep aside for cooling.
7

Sieve the jaggery syrup. Now add jaggery syrup. Mix nicely regularly stirring for 1-2 minutes.
'Millet Jaggery Kheer' is ready to serve.
8

Transfer into serving bowl and garnish with rose petals and Dryfruits. Enjoy!!