Bourbon biscuit cake

Name: Bourbon biscuit cake
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 packets bourbon biscuit; 1 cup milk; 1 eno packet; 2 tbsp brown sugar; 2-3 tbsp nutella; 1 tbsp crushed chocolate

Sneha Seth @ridhankiyaan

#ws4
#meethi
#this chocolate bourbon biscuit cake is just what you need to brighten up your dessert table.

Sneha Seth @ridhankiyaan

#ws4
#meethi
#this chocolate bourbon biscuit cake is just what you need to brighten up your dessert table.

Saved

Ingredients

20-25 minutes

4-5 servings

2 packetsbourbon biscuit
1 cupmilk
1eno packet
2 tbspbrown sugar
2-3 tbspnutella
1 tbspcrushed chocolate

Saved

Steps

20-25 minutes

1

Roughly break the bournbon biscuits and transfer to a mixer jar.
2

Grind it to a smooth powder.
3

Preheat oven at 160 degree C for10 minutes.
4

Grease a cake tin with oil and line with butter paper. Keep ready.
5

Transfer the biscuit powder to a wide bowl and add milk little by little to make a batter.
6

Add sugar and mix. Add eno powder and mix gently.
7

Pour the batter in greased cake tin and gently pat to remove air bubbles..
8

Bake in preheated oven for 20 -25 minutes.
9

Take out the cake tin and allow to cool completely.
10

Spread nutella and garnish with chocolate.