Dates Dryfruits Kalakand rolls

Name: Dates Dryfruits Kalakand rolls
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Desiccated coconut; 1 cup milk powder; 1/2 cup powdered sugar; 1 glass milk; 10 threads saffron soaked; 1 TSP cardamom nutmeg powder; 1/2 cup chopped dates without seeds; as per need Dryfruit pieces as you like

Spruha Bari @chayya

#WS4
#Winter_recipes
#Mithi_Recipes

Winter is ideal season to enjoy dryfruits,dates,coconut,dry dates!
I have made tasty sweet kalakand rolls stuffed with dates(Khajur) and dryfruit pieces! Kalakand is made with desicated coconut! Enjoy it!

#WS4
#Winter_recipes
#Mithi_Recipes

Spruha Bari @chayya

#WS4
#Winter_recipes
#Mithi_Recipes

Saved

Ingredients

30 minutes

3 servings

1 cup Desiccated coconut
1 cup milk powder
1/2 cup powdered sugar
1 glassmilk
10threads saffron soaked
1 TSPcardamom nutmeg powder
1/2 cup chopped dates without seeds
as per needDryfruit pieces as you like

Saved

Steps

30 minutes

1

Take non-stick kadahi,add desicated coconut,milk powder,powdered sugar, cardamom nutmeg powder mix well.Add milk little by little,mix well no lumps to be formed. Now put on medium flame,stir continuously till it starts thickening.
2

Now slow the flame till it gets thick off the flame,kalakand is ready.let it cool.
3

Now take dates n dryfruit pieces in plate mix it well,stuffing is ready.
Now make oval shape of kalakand,stuff with stuffing.
4

Close from all sides neatly,make all the rolls stuffed.
5

Decorate with soaked saffron threads and dry fruit pieces. It's ready to serve.It looks inviting!