Panjiri

Name: Panjiri
Total time: 10800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm wheat flour; 250 gm ghee; 250 gm dry fruits of choice; 50 gm Gund(it’s very helpful in back pain); 50gm Khaskhas; 100-150gm raw turmeric (Amba haldi); 350-400 gm Sugar/jaggery powder; as required Maskmelon seeds optional; 100 gm Phool makhana

Suneet Ashish Gupta @smiles4smile

India

#ws4 panjiri is healthy for all. In our side it’s most favourable during winters and for newly moms.#ws4

Suneet Ashish Gupta @smiles4smile

India

#ws4 panjiri is healthy for all. In our side it’s most favourable during winters and for newly moms.#ws4

Saved

Ingredients

2-3 hrs

4 servings

500 gmwheat flour
250 gmghee
250 gmdry fruits of choice
50 gmGund(it’s very helpful in back pain)
50gm Khaskhas
100-150gm raw turmeric (Amba haldi)
350-400 gmSugar/jaggery powder
as required Maskmelon seeds optional
100 gmPhool makhana

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Steps

2-3 hrs

1

Dry roast each n everything separately.
2

Make fine powder for dry fruits separately not include kismis.
Powder for all khaskhas gund
(If you get pieces for gund in market thn first make it’s powder thn roast)
3

Now take a thick bottom vok. Heat it.
4

Add flour n dry roast till it become golden brown
5

Add rest of the ingredients one by one n mix
6

Add ghee to mix well
7

When it all get mix well n you find it properly roasted. Add jeggery powder or sugar mix well.
8

Your hot healthy panjiri is ready. If you want you can give shape for burfi or Laddoo.
9

Enjoy it any time for any age group