Soft & Spongy Instant Dhokla

Name: Soft & Spongy Instant Dhokla
Total time: 1500 s
Yield: 4-6 people
Cuisine: Indian
Ingredients: 1 & 3/4 Cups Gram Flour/ Besan; 3 tbsp Semolina/ Suji; 1/4 tsp Turmeric Powder; 1/2 tsp Asafoetida/ Hing Powder; 1.5 tsp Sugar; 2-4 Garlic Cloves; 1/2 inch piece of Ginger; 1 Satchet Eno; 4-6 Green Chillies; 1 Lemon; 8-10 Curry Leaves; 1 tsp Mustard Seeds; 1/4 tsp Cumin Seeds; 3/4 tsp White Sesame Seeds; 2 tbsp Refined Vegetable Oil; Salt to taste; 1.5 cups water or as required

Sonal Sardesai Gautam @SSG_17

My daughter is fond of dhoklas and made it on her farmaish this weekend 💛
This is a super easy, quick fix recipe which was liked by everyone at home 🙂

Sonal Sardesai Gautam @SSG_17

My daughter is fond of dhoklas and made it on her farmaish this weekend 💛
This is a super easy, quick fix recipe which was liked by everyone at home 🙂

Saved

Ingredients

20-25 mins

4-6 people

1& 3/4 Cups Gram Flour/ Besan
3 tbspSemolina/ Suji
1/4 tspTurmeric Powder
1/2 tspAsafoetida/ Hing Powder
1.5 tspSugar
2-4Garlic Cloves
1/2 inchpiece of Ginger
1Satchet Eno
4-6Green Chillies
1Lemon
8-10Curry Leaves
1 tspMustard Seeds
1/4 tspCumin Seeds
3/4 tspWhite Sesame Seeds
2 tbspRefined Vegetable Oil
Salt to taste
1.5 cupswater or as required

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Steps

20-25 mins

1

Add the besan, suji, salt, turmeric powder & 1/4 tsp hing in a large mixing bowl.
2

Grind the ginger, garlic and 2 green chillies to make a smooth paste, adding just a little water to blend it fine. I used 4 green chillies, asy daughter likes her food spicy, you can restrict it to 2.
3

Mix this into the dry besan mix, add 1 tsp lemon juice, 1 tsp oil & add about 3/4th cup to 1 cup of water gradually and mix to make a smooth paste.
4

Immediately, add 1/2 to 3/4 tsp Eno and mix well
5

Grease a cake pan or mould with oil, add the ready batter.
6

Steam cook for around 15 mins or till done. I used a rice cooker to steam. Once done, allow the dhokla to cool and de-mould carefully.
7

Now heat 2 sp oil in a tadka pan, add the mustard, cumin, & sesame seeds, a pinch of hing, the curry leaves 2-3 and slit green chillies. Allow it all to crackle for a few seconds.
8

Pour almost all the tadka over the de- moulded dhokla, saving some.
9

In the same tadka pan, add about 1/2 Cup water, sugar and some salt. Bring it to a boil with the remaining tadka. Take off heat. Add chopped fresh coriander into it. Add 2 tsp freshly squeezed lemon juice.
10

Pour this on top of the dhokla, allowing the water mix to soak in
11

Cut into neat squares and serve with green chutney and chai. Enjoy 🙂

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Sonal Sardesai Gautam @SSG_17

on February 27, 2022 14:08

Ex Community Manager at Cookpad, loves experimenting in the kitchen. 🙂Believes in clean eating and well balanced meals but does give in to sinful indulgences every once in a while! 😋Healthy food need not necessarily be boring, unappetising or tasteless.One can make regular, everyday meals attractive, innovative and tasty! 👌Each of us has our own distinct style of cooking, our own unique areas of prowess and skills in the kitchen, we just need to tap those, trust our instincts and create magic! 🌟