Green Peas Pasta

Name: Green Peas Pasta
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Pasta; 1.5 cups Peas; 1/4 cup peas for Blanch; 4 Tbsp olive oil; as required Parmesan cheese to grate; 1.5 cups milk; 2 Tbsp chopped fine garlic; 1/4 cup white onions chopped fine; as per taste Salt; As per taste Black pepper powder; As required Mint leaf to garnish

Madhumita Bishnu @Madhubish27

Kolkata

#thc
#thcweek16
A twist from the traditional and usual one, this one is best to use Green peas when it’s still available

Madhumita Bishnu @Madhubish27

Kolkata

#thc
#thcweek16
A twist from the traditional and usual one, this one is best to use Green peas when it’s still available

Saved

Ingredients

Preparation time-10 mins, Cooking time-30 mins

2 servings

1 cupPasta
1.5 cupsPeas
1/4 cuppeas for Blanch
4 Tbspolive oil
as required Parmesan cheese to grate
1.5 cupsmilk
2 Tbspchopped fine garlic
1/4 cupwhite onions chopped fine
as per tasteSalt
As per taste Black pepper powder
As requiredMint leaf to garnish

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Steps

Preparation time-10 mins, Cooking time-30 mins

1

Boil the pasta as per instruction from and drain and set aside
2

Blanch 1/4 cup peas and set aside
3

In a pan heat 2 Tbsp olive oil, add 1 Tbsp chopped garlic and stir on medium flame for 1 min, add chopped onions and cook until translucent. Add peas
4

Add 1 cup milk and cook on low flame until peas are boiled. Set aside, cool and blend smooth. Set aside
5

In a wok heat rest of the olive oil and add rest of the chopped garlic and fry on medium flame for 1 min. Add boiled pasta and cook for 1 min
6

Add peas paste and mix well. Add blanched peas and mix well
7

Add grated Parmesan cheese, salt and black pepper powder. Mix well. Set aside
8

Plate and garnish with mint leaves. Enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on February 27, 2022 17:58

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you