Boil the pasta as per instruction from and drain and set aside

Blanch 1/4 cup peas and set aside

In a pan heat 2 Tbsp olive oil, add 1 Tbsp chopped garlic and stir on medium flame for 1 min, add chopped onions and cook until translucent. Add peas

Add 1 cup milk and cook on low flame until peas are boiled. Set aside, cool and blend smooth. Set aside

In a wok heat rest of the olive oil and add rest of the chopped garlic and fry on medium flame for 1 min. Add boiled pasta and cook for 1 min

Add peas paste and mix well. Add blanched peas and mix well

Add grated Parmesan cheese, salt and black pepper powder. Mix well. Set aside