Scavenging with lamb 🐑 meat and yogurt 🍶
This recipe is traditional in middle east .
Cooking Instructions
- 1
Cut the meat in cubes cooked until done,
Cut the scavenging in small pecies.
- 2
When the meat 🍖 ready add the scavenging leave it about 15 minutes.
- 3
Mix the yogurt with one cup of water and add it to the meat & scavenging, add the salt 🧂, some lemon 🍋 juice (about 1 spoon),leave it until boil without covering the pan about 15 minutes, and it will be ready, you can eat it with white rice 🍚 😋.
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