Gajar ka halwa

Name: Gajar ka halwa
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 kg Carrots; 500 grams Khoya/mawa; 300 gms Sugar; 50 gms Ghee; As Required Dry fruits (almond, pistachio, cashew); 1/2 tsp Cardamom powder

Meenakshi bansal @meena666

#cookwithayesha

Meenakshi bansal @meena666

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Ingredients

1 hour

5 servings

2 kgCarrots
500 gramsKhoya/mawa
300 gmsSugar
50 gmsGhee
As RequiredDry fruits (almond, pistachio, cashew)
1/2 tspCardamom powder

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Steps

1 hour

1

Grate the carrots. Take a cooker and add grated carrot. Let it on the flame. Cook for a while.
2

Then squeeze the carrot remove extra water.
3

Take a pan to add water and sugar. Cook till the sugar is completely dissolved into a syrup
4

Add carrot and mawa mixed well.
5

Add ghee and cardamom powder and stir the mixture.
6

Then add dry fruits and stir.
7

Gajar ka halwa ready to Serve.
8

Garnish it with dry fruits and Serve hot.