Gajar ka halwa
Steps
- 1
Grate the carrots. Take a cooker and add grated carrot. Let it on the flame. Cook for a while.
- 2
Then squeeze the carrot remove extra water.
- 3
Take a pan to add water and sugar. Cook till the sugar is completely dissolved into a syrup
- 4
Add carrot and mawa mixed well.
- 5
Add ghee and cardamom powder and stir the mixture.
- 6
Then add dry fruits and stir.
- 7
Gajar ka halwa ready to Serve.
- 8
Garnish it with dry fruits and Serve hot.
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