Potato Lachha

Name: Potato Lachha
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 6-7 medium size potatoes; as required Oil to fry; as per taste Red chilli powder to sprinkle; as per taste Sendha salt to sprinkle; as required Few curry leaves,

Darshana Patel @Darshana

Kozhikode - Kerala

#shiv
As I'm not fond of too much masalas, readymade is not option for me. This is simple and tasty .. believe me ... while making this, my son was ready to grab

Darshana Patel @Darshana

Kozhikode - Kerala

#shiv
As I'm not fond of too much masalas, readymade is not option for me. This is simple and tasty .. believe me ... while making this, my son was ready to grab

Saved

Ingredients

20 minutes

2-3 servings

6-7medium size potatoes
as requiredOil to fry
as per tasteRed chilli powder to sprinkle
as per taste Sendha salt to sprinkle
as required Few curry leaves,

Saved

Steps

20 minutes

1

Peel the potatoes and wash it. Take any kind of shredder and shred it. I was not bother about uniform shape here. Wash it properly, four-five times. Soak it in water for three hours. After that drain it and spread it on the thick kitchen towel. Keep it for around 15 minutes.
2

Hear the oil. Add potatoes shreds in it. First few minutes it should be on high flame. After some time fry it on medium flame. Continue to fry till you hear crispy sound
3

Sprinkle with some sendha salt and red chilli powder. Fry some curry leaves.
4

Toss it gently. Ready to enjoy

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Darshana Patel @Darshana

on March 01, 2022 08:01

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me