Palak Paneer

Name: Palak Paneer
Cuisine: Pakistani
Ingredients: 3 bunch spinach; 2 bunch fresh green garlic; 1 packet frozen paneer; 1 onion on big size; 1 tomato big size; 6-7 green chilies; 3 tablespoons Butter; 2 tablespoons oil; 1/2 teaspoon cumin seeds; 1 tablespoon ginger garlic paste; 1 teaspoon turmeric powder; 1-1/2 tablespoons red chilli powder; Salt to taste; 3-4 tablespoons dry fenugreek leaves; 1 teaspoon gram masala

Chef_From_Uae. @BornToCookGoodFood

Uae. Dubai

#ambassador
Asslam o alykum
Season chal raha hy green vegetables ka aur jab season ki vegetables ayn aur hum na pakayn to yh nainsafi hai. Is lie me winters me ziada tar vegetables hi bnati hun meat bht km. Is ki phli waja k mjhy palak methi hara piaz sarson ka saag yh sab behad pasnd hy aur dusri bat yh sab bhhhht healthy aur for of calcium amd iron k boosters hoty hyn. Palak ko hum different style se bnaty hyn. Jesa k Aloo palak. Palak gosht. Fry palak. Meethi palak. Khatta palak aur palak paneer jo k mjhy behad psnd hai aur easy bhi hai. Ap bhi try karyn aur season khtm hony se phly mjhy ftafat cooksnap karyn 😊🤪.

Chef_From_Uae. @BornToCookGoodFood

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Ingredients

3 bunchspinach
2 bunchfresh green garlic
1 packetfrozen paneer
1onion on big size
1tomato big size
6-7green chilies
3 tablespoonsButter
2 tablespoonsoil
1/2 teaspooncumin seeds
1 tablespoonginger garlic paste
1 teaspoonturmeric powder
1-1/2 tablespoonsred chilli powder
Salt to taste
3-4 tablespoonsdry fenugreek leaves
1 teaspoongram masala

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Steps

1

Sab se pehly to palk ko boil karyn ziada nhn bsss boil aty hi pani me palak dalyn aur 2-3 minutes boil kar k taiz thandy pani me dal dyn.
2

Gram pani se nikal kar thandy pani ke 5 minute k lie chir dyn. Us k bad blender me palak aur green chilies dal k usy blend karlyn. Fine paste bana lyn.
3

Ab pil me paneer ko shallow fry karlyn.
4

Pot me butter add karyn aur halki flame par karyn wrna butter jal jayga.
5

Panner ko fry kar k alag rakh lyn. Palak aur green chilli ka paste bhi side me rlh dyn aur piaz ko bhi paste bana lyn. Nhn to blkul bareek kat lyn.
6

Butter me zeera dalyn ginger garlic paste dalyn aur fry karlyn.
7

Tamater ka bhi paste bana lyn ya bhi blkul bareek chopped karlyn. Piaz aur tmater ka pate aik sath bhi bana skty hyn.
8

Ab pot me tomato paste dalyn spices dalyn aur halki anch par bhoon lyn.
9

Thora thora pani dal k bhonty jayn. Jab tak oil / butt separat na hojaye
10

Ab palak wala paste kardyn aur usy bhi halki flame par bhoon lyn jab tak pani dry na hojay. Phr fry kia hua paneer add kardyn.
11

Hara lehsun bareek cut karlyn. Aur palak me shamil kardia
12

Gram masala add karyn aur kasuri methi dalyn. Agar fresh hy to fresh add kar skty hyn.
13

Mix karyn aur gram gram naan k serve karyn. 💚