Sabudana Vrat Parathas

Name: Sabudana Vrat Parathas
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup sabudana/sago; 1 cup water; 3 boiled and mashed potatoes; 1/2 cup roasted ground nuts; Handful chopped green coriander leaves; 1 green chilli chopped finely; 2 Tsp grated ginger; 3 Tbsp sabudana powder; 1 Tsp rock salt; As Required Ghee/oil to roast

Dr.Madhumita Mishra @FoodTalking

Odisha

#shiv

Happy MahaShivratri to you all. I also observe fast on this auspicious day. I prepared sabudana parathas for the fasting day. It's very simple but extra care is needed to keep parathas intact. Sabudana parathas are crispy outside and soft inside. It can be savoured as such or with curd and raita. I take small sabudana, that's available here.

#shiv

Dr.Madhumita Mishra @FoodTalking

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Ingredients

25 mins

4-5 servings

1 cupsabudana/sago
1 cupwater
3boiled and mashed potatoes
1/2 cuproasted ground nuts
Handfulchopped green coriander leaves
1green chilli chopped finely
2 Tspgrated ginger
3 Tbspsabudana powder
1 Tsprock salt
As Required Ghee/oil to roast

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Steps

25 mins

1

Soak sago in water for 4-6 hours. Make the ground nuts rough/dardara in grinder.
2

Mix all the ingredients mentioned. Make a tight dough. Don't use water as boiled potato has water. Powdered sago helps in binding. Make balls out of dough.
3

Don't roll the parathas by roll pin. Place on plastic sheet/oiled butter and press by palm lightly.
4

Heat ghee or oil in the nonstick pan. place the sago parathas. Roast both sides with sufficient ghee/oil. Each paratha takes about 3 minutes to be roasted on medium to low flame.
5

Roast all the parathas and serve hot with curd and fruits.

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Dr.Madhumita Mishra @FoodTalking

on March 01, 2022 07:57

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.