Roast peanuts on pan for just 5 minutes, and let them cool down. Then remove the skin of peanuts and grind them roughly into food processor.

Heat ghee in a pan and roast peanut powder.

Add dry milk
Now add condensed milk and mix well till all mixture comes to gather. Cook for just 4-5 minutes.add caradmom powder.

Divide into 3 parts
Add one part in a pan then add carrot puree in it and cook for 2-3minutes
Then take other part and add palak puree cook for 2-3 minutes

Assemble
Take one plate or thali and grease it with butter. Place the mixture into plate green color in bottom,then white and orange on top

Apply vark on top it is optional leave it for 2-3 hours to set
Cut into desired shape.