Sabudana Cutlets

Name: Sabudana Cutlets
Cuisine: Indian
Ingredients: 1 cup sabudana; 2 boiled and mashed potatoes; 2 tbsp roasted peanuts coarsely ground; 2 green chillies finely chopped; 1/2 inch grated ginger; as required Some chopped coriander; 1 tsp black pepper powder; 1 tsp Chilli flakes; to taste Salt; as required Oil for shallow fry

Uzma Syed @syed786

Allahabad

#shiv
These Sabudana cutlets are prepared without garlic and onion so these are eaten during fasting period .

Uzma Syed @syed786

Allahabad

#shiv
These Sabudana cutlets are prepared without garlic and onion so these are eaten during fasting period .

Saved

Ingredients

1 cupsabudana
2boiled and mashed potatoes
2 tbsproasted peanuts coarsely ground
2green chillies finely chopped
1/2 inchgrated ginger
as required Some chopped coriander
1 tspblack pepper powder
1 tspChilli flakes
to tasteSalt
as required Oil for shallow fry

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Steps

1

Take the sabudana in a grinding jar and grind into coarsely. Take boiled and mashed potatoes add ground sabudana mix it.
2

Add all spices,ground peanuts,reen chillies and coriander leaves.mix them nicely and make cutlets from it.
3

Take a pan add some oil and shallow fry these cutlets on medium flame from both side until they turn golden and crisp. Transfer into absorbing paper and serve with sauce or chutney.

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Cooksnaps

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Uzma Syed @syed786

on March 01, 2022 07:22

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.