Sabudana vada

Name: Sabudana vada
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup sabudana; 3-4 boiled potatoes (medium); 1-2 green chilli; 1/2 tsp red chilli powder (optional); as per taste Rock salt (sendha namak); 1/4 Roasted and crushed peanuts (optional)

Shilpi Tandon @shilpitandon

India

Sabudana Vada, one of my favorite fasting snacks is a savory and mildly sweet patty featuring tapioca pearls (sago), potatoes and peanuts. Sabudana vada can be enjoyed as a brunch or an evening snack as well. Happy Mahashivratri
#shiv

Shilpi Tandon @shilpitandon

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Ingredients

20-25 minutes + soaking time

4 people

2 cupsabudana
3-4boiled potatoes (medium)
1-2green chilli
1/2 tspred chilli powder (optional)
as per taste Rock salt (sendha namak)
1/4Roasted and crushed peanuts (optional)

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Steps

20-25 minutes + soaking time

1

Soak sabudana with water for 1-2 hours. After that transfer it to a steel strainer and keep aside for 10 minutes
2

Take one big plate and grate potatoes and then add sabudana all remaining ingredients and mix well.
3

Make small tikki shape and make one hole in the center and deep fry these vadas in hot oil. Serve hot with pudina chutney.
These vadas are a great food when you are on a fast.
Happy Mahashivratri