Idli sambhar

Name: Idli sambhar
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup urad dal soak for 4-5 minutes then grind Keep 7-8 hours; 1 Cup turdal; 1 Cup chopped onion, tomato, pumpkin; as required Haldi mirchi powder, Sambar masala, salt; 1/2 Cup grated fresh coconut,; 1 green chilli; 1 tbsp chivda dal,; 1 ginger; as per taste salt; as required Oil,; as required rai,; as required hing

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Ingredients

45 mins

4 servings

1/2 cupurad dal soak for 4-5 minutes then grind Keep 7-8 hours
1 Cupturdal
1 Cupchopped onion, tomato, pumpkin
as required Haldi mirchi powder, Sambar masala, salt
1/2 Cupgrated fresh coconut,
1green chilli
1 tbspchivda dal,
1ginger
as per taste salt
as required Oil,
as required rai,
as required hing

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Steps

45 mins

1

Take idli batter.Add salt,1 t. spoon.oil. Mix well.Make idlis in idli batter (15-20) minutes
2

Pressure cook dal. In pan add oil, rai5-6 methi dana. Add veggies, haldi mirchi sambar powder, cooked dal. Add salt some water. Boil it
3

Mixer coconut, chivda dal, chilli, ginger, salt.
4

Give tadka of oil, rai, hing