Vrat special without onion and garlic Aloo matar ki sabzi

Name: Vrat special without onion and garlic Aloo matar ki sabzi
Cuisine: Indian
Ingredients: 1 cup Fresh Matar; 3 medium size Aloo dice; 2 Tomatoes puree with small piece Ginger & 2 less spice green; as per taste Chilli; as per taste Salt; 1 tsp whole cumin seeds; 1 tsp sugar; as per taste Oil & ghee; 1 tsp red chili powder; 1 tsp coriander powder; 1 tsp jeera powder; 1 tsp haldi powder; as required Kasoori methi sufficient quantity; 1 tsp garam masala; as required Small quantity chopped dhania; 1 dalchini stick,; 2 green elaichi,; 2 clove; Pinch hing

Mahua Dutta @cook_19804445

And Fruits Rabdi
#shiv

Mahua Dutta @cook_19804445

And Fruits Rabdi
#shiv

Saved

Ingredients

For sabzi
1 cupFresh Matar
3medium size Aloo dice
2Tomatoes puree with small piece Ginger & 2 less spice green
as per taste Chilli
as per tasteSalt
1 tspwhole cumin seeds
1 tspsugar
as per tasteOil & ghee
1 tspred chili powder
1 tspcoriander powder
1 tspjeera powder
1 tsphaldi powder
as required Kasoori methi sufficient quantity
1 tspgaram masala
as required Small quantity chopped dhania
1dalchini stick,
2 green elaichi,
2 clove
Pinchhing

Saved

Steps

1

In a kadai heat oil & deshi ghee put whole garam masala & cumin seeds
2

Just crackle add aloo fry it little cover the lid.2 mins later add tomato puree &all dry masala except kasoori methi mix in a bowl and add it.
3

Mix masala with sugar and salt fry well,now add fresh peas cover the lid add Little water.
4

Open lid check the aloo almost done add garam masala & kasoori methi,mix well if water required add little water.cover it for awhile, turn off gas add chopped dhania
5

Serve with vrat paratha or puri
6

Now making Rabdi
7

First apply ghee in a kadai so that milk will not stuck
8

Heat 1litter full cream milk keep flame medium so that lacha (malai)will be big form
9

Stir in interval when milk is alomost half quantity turn off gas.let it cool for few minutes then add as per taste of sugar but Sugar doesn't need much
10

Now turn on gas on high flame keep stirring,after adding sugar little water will leave so keep stirring.after stirring when it becomes thick turn off gas
11

Let keep it cool,add as per choice chopped fruits and dry fruits