Carrot fudge In Carrot Phirni. #Shiv

Name: Carrot fudge In Carrot Phirni. #Shiv
Cuisine: Indian
Ingredients: 1/2kg Milk-1 cup Carrot Fudge Carrot-; 4-5 tbsp Condensed milk- depend the sweetness of carrot; 3/4 cup Samak rice flour; 1 cup pulp-Condensed milk-; 2-3TBSP DRY MILK POWDER-; as required Dry fruits any; as required silver vark optional

santoshbangar @cook_7760530

It is very healthy and winter recipe which we can eat in fasts.

santoshbangar @cook_7760530

It is very healthy and winter recipe which we can eat in fasts.

Saved

Ingredients

1/2kg Milk-1 cupCarrot Fudge Carrot-
4-5 tbspCondensed milk- depend the sweetness of carrot
3/4 cupSamak rice flour
1 cup pulp-Condensed milk-
2-3TBSP DRY MILK POWDER-
as required Dry fruits any
as required silver vark optional

Saved

Steps

1

Peel carrot and cut into pieces.
Boil milk in a pressure cooker and add carrots
3-4 whistle and remove from fire.keep it till release the pressure.
Separate milk from carrots.
Grind half carrots to smooth paste.
2

Another half carrots grind with leftover milk for Phirni.
Add rice flour and again grind it mix well
3

Shift batter to a bowl.
Add Condensed milk and mix well.
Boil water in a heavy bottom pan and put a jali in between.
4

Grease a any mould and add the carrot batter.
Put this on jali and cover it. And steam it.cool it
5

Carrot Phirni
Heat the pulp of grinding carrots.cook for 4-5 minutes.
Add dry milk powder and condensed milk and cook till it is thick.
6

Assemble
Pour Phirni in a serving dish.put the carrot fudge in between.
Decorate Phirni with dry fruits
Apply vark on top of the fudge.
Serve chill or at room temperature