Carrot Pakoda Manchurian

Name: Carrot Pakoda Manchurian
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl For pakodas : besan; 1/2 cup grated carrot; 1 onion chopped; 1 tsp green chillies, garlic and ginger paste; 1/2 tsp haldi powder; 1 tbsp red chilli powder; as required Roasted cumin powder; 1/2 tsp black pepper powder; 1 tsp oil; to taste Salt; 1/2 bowl chopped spring onion; 1 chopped onion; 1 tbsp red chilli sauce; 1 tsp soya sauce; 1 tbsp tomato sauce; 1 tsp roasted cumin powder; to taste Salt; 2 tbsp oil

Krishna Biswas @krishnabiswas123

Secunderabad

It is delicious , simple and tasty dish. Usually served as a evening snacks or starter

#week17
#pakodas

It is delicious , simple and tasty dish. Usually served as a evening snacks or starter

#week17
#pakodas

Krishna Biswas @krishnabiswas123

Secunderabad

It is delicious , simple and tasty dish. Usually served as a evening snacks or starter

#week17
#pakodas

It is delicious , simple and tasty dish. Usually served as a evening snacks or starter

Saved

Ingredients

30 mins

4 servings

1 bowl For pakodas : besan
1/2 cupgrated carrot
1onion chopped
1 tspgreen chillies, garlic and ginger paste
1/2 tsphaldi powder
1 tbspred chilli powder
as required Roasted cumin powder
1/2 tspblack pepper powder
1 tspoil
to tasteSalt
For Manchurian :
1/2 bowl chopped spring onion
1chopped onion
1 tbspred chilli sauce
1 tspsoya sauce
1 tbsptomato sauce
1 tsproasted cumin powder
to tasteSalt
2 tbspoil

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Steps

30 mins

1

For pakodas : In a bowl combine besan, grated carrot, chopped onion, ginger, garlic and green chilli paste,haldi powder, red chilli powder as needed, roasted cumin powder, ajwain, black pepper powder, oil and salt as needed. Mix...well.
2

Add enough water. There will be no lumps on it.
And make a thick pakoda batter. Once it is done. Keep aside.
3

Heat oil in a iron Kadai. Dip fry till it is golden brown in color. Once it is done keep aside.
4

In another kadai. Heat oil. Once the oil is hot add crushed garlic and chopped green chillies. Saute it for few minutes. Then add chopped onion, chopped spring onion. Saute it for few minutes. Add red chilli sauce.
5

Roasted cumin powder, soya sauce, tomato sauce. Mix it....well.
6

Add salt as needed. Add enough water. Mix...well...
7

Add carrot pakodas. Coated well with masala. Cover & cook till it is dry. Open the lid.
8

Check it. If it is done. Transfer to a serving plate. Serve....hot...carrot pakodas Manchurian as a evening snacks or starter.

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Krishna Biswas @krishnabiswas123

on March 06, 2022 11:26

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.