Spicy Shrimp Soup

Name: Spicy Shrimp Soup
Yield: 3-4 people
Cuisine: American
Ingredients: 4 tbsp butter; 1 tbsp flour; Minced garlic (to taste); Minced onion (to taste); 1 cup tomato sauce; 3 cups chicken stock; 2 cups seafood stock; 3 small bay leaves; 1 jalapeño cut lengthwise seeds removed and 1 into slices; 1/2 tsp dried oregano; 1/4 tsp dried thyme; S & P to taste; 3/4 pound peeled and deveined shrimp; Cooked white rice

iricarodriguez @cookingwithwine

A delicious shrimp soup. You can add veggies to it or keep as is. So comforting.

iricarodriguez @cookingwithwine

A delicious shrimp soup. You can add veggies to it or keep as is. So comforting.

Saved

Ingredients

3-4 people

4 tbspbutter
1 tbspflour
Minced garlic (to taste)
Minced onion (to taste)
1 cuptomato sauce
3 cupschicken stock
2 cupsseafood stock
3small bay leaves
1jalapeño cut lengthwise seeds removed and 1 into slices
1/2 tspdried oregano
1/4 tspdried thyme
S & P to taste
3/4 poundpeeled and deveined shrimp
Cooked white rice

Saved

Steps

1

Melt butter over medium high heat. Add minced onion and garlic. Stir until golden brown.
2

Sprinkle flour in and mix making sure there are no clumps. Add tomato sauce and mix.
3

Add chicken and seafood stock, jalapeño cut from rib and all seasonings.
4

Boil. Once water is boiling add shrimp. Cook til shrimp turns pink. Add remaining sliced jalapeño. Pour over cooked white rice. Serve with cilantro, avocado, and lime. Enjoy.