Roastd Cauliflower

Name: Roastd Cauliflower
Total time: 2400 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 1 medium size cauliflower cut into small pieces; 1 teaspoon ginger paste; 1/2 teaspoon turmeric powder; 1 teaspoon Kashmiri chilli powder; 1/2 teaspoon cumin powder; 1 tablespoon cashew paste; 1 tablespoon charmagoj paste; to taste Salt; 1 teaspoon sugar; 2 tablespoons whipped yogurt; 2 tablespoons ghee; 2 small cardamoms; 2 cloves; 1/2 inch cinnamon; 1 teaspoon Keora water

Debasree Sarkar @sree_24

Kolkata,West Bengal

Vegetarians must try this recipe, I hope you like it.

Debasree Sarkar @sree_24

Kolkata,West Bengal

Vegetarians must try this recipe, I hope you like it.

Saved

Ingredients

30-40 min

2 peoples

1medium size cauliflower cut into small pieces
1 teaspoonginger paste
1/2 teaspoonturmeric powder
1 teaspoonKashmiri chilli powder
1/2 teaspooncumin powder
1 tablespooncashew paste
1 tablespooncharmagoj paste
to tasteSalt
1 teaspoonsugar
2 tablespoonswhipped yogurt
2 tablespoonsghee
2small cardamoms
2cloves
1/2 inchcinnamon
1 teaspoonKeora water

Saved

Steps

30-40 min

1

Cauliflower pieces should be boiled 50%.
Now in a bowl, boil cauliflower, ginger paste, turmeric powder, chilli powder, Kashmiri chilli powder, cumin powder, salt, sugar, charmagoj paste, cashew paste, yoghurt and mix well and marinate for 1 hour.
2

Now heat ghee in a pan and fry it with cinnamon, small cardamom and cloves for 20 seconds and cook it on medium heat with marinated cauliflower.
3

When cauliflower is boiled and oil is released from the spices, mix it well with keora water and serve with hot chapati / naan.