Easy Chocolate Cupcake

#thc
#thcweek17
#BHC
A very easy to bake simple cupcake recipe without any frosting and garnished with dry fruit and choco chips
Easy Chocolate Cupcake
#thc
#thcweek17
#BHC
A very easy to bake simple cupcake recipe without any frosting and garnished with dry fruit and choco chips
Steps
- 1
Preheat oven to 350˚F with the rack in the center of the oven.
- 2
In a large mixing bowl, thoroughly whisk together dry ingredients, breaking up most of the cocoa clumps.
- 3
In a second mixing bowl, whisk together wet ingredients.
- 4
Pour wet ingredients over dry ingredients and whisk just until the ingredients come together and no dry streaks remain. Batter will be a little loose and lumpy.
- 5
Fill each cupcake liner 2/3 full and bake at 350˚F for 18-22 minutes, or until a toothpick inserted in the center comes out clean. Just after 10 minutes take out the rack and add chopped almonds and choco chips and continue baking again.
Similar Recipes
More Recipes
-

Gulkand Paan Modak - Ganesh Chaturthi Special
Manisha Sampat
-

Healthy tasty mix vegetable curd raita
Ramaben Joshi
-

Kala chana curry with mini Malabar paratha
Pooja Sapre
-

Picota cherries and grilled steak salad
Picota Cherries
-

Vilde!:)
-

Nutan Shah
-

Lal Math (Amaranth Leaves) Curry
Adv. Vidya D. Umredkar
-

Onion and Tomato Tempered Curd Rice
Manisha Sampat
-

Fumie's Recipe
-

Chicken and mushroom tray bake
Robert Gonzal
-

Yoyo
-

Macintosh
-

Yoyo
-

Annik B
-

Sumera Rahman
-

Sheenay Khan
-

Sudipa Gope
-

Eggless Whole Wheat Banana Bread
Madhu Bindra
-

ayndrila dutta
-

Ifeoma Obianagha
-

Eggless Chocolate Almond CupCakes
Pranjal Kotkar
-

Dr.Madhumita Mishra









Comments (5)