Steps
- 1
Mix water and milk microwave for 20 sec and knead the dough with this warm liquid
- 2
Mix everything, make soft dough, proof for 30 min.
- 3
Punch down, roll 1/2 inches thick, cut, leave on flour dusted surface for second proof.
- 4
For frying Deep fry on medium flame..
- 5
Dip donuts in a melted chocolate,top up with sprinkles and serve when chocolate set
Similar Recipes
More Recipes
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

Fumie's Recipe
-

Chicken and mushroom tray bake
Robert Gonzal
-

Yoyo
-

Macintosh
-

Yoyo
-

H Maigaree
-

Tony Rowan
-

Yoyo
-

Hannah14292 -

Fary Feroz
-

heemerh's Kitchen
-

Yoyo
-

Teemahcutey
https://cookpad.wasmer.app/us/recipes/16035893








Comments (2)