Passion fruit cake

Name: Passion fruit cake
Total time: 2700 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 300 gm self raising flour; 1/2 tsp baking soda; 2 whole passion fruit; 1/2 Pradip passion fruit flavour; 2 eggs; 200 gm sugar; 115 gm margarine; 1 tbsp oil; 200 ml buttermilk

Kereto's Kitchen @Wakereto07

Mombasa

I love tangy desserts

Kereto's Kitchen @Wakereto07

Mombasa

I love tangy desserts

Saved

Ingredients

45 minutes

6 servings

300 gmself raising flour
1/2 tspbaking soda
2whole passion fruit
1/2Pradip passion fruit flavour
2eggs
200 gmsugar
115 gmmargarine
1 tbspoil
200 mlbuttermilk

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Steps

45 minutes

1

Preheat oven at 180°c, prepare baking tin size 8, sieve the flour
2

Beat margarine and sugar until fluffy, add the oil and continue mixing
3

Add in the eggs one at a time.,add the passion fruit pulp plus flavour, Add the flour and buttermilk and mix in well but don't over mix
4

Pour into the baking tin and bake for 40+50 minutes, middle rack until ready
5

Cool down with a couple of hours, frost with whipped cream.