Pork fillet with crushed potatoes and balsamic dressing
The pork was so tender!!! A must try!!!
Pork fillet with crushed potatoes and balsamic dressing
The pork was so tender!!! A must try!!!
Cooking Instructions
- 1
Preheat the oven to 190ºC
- 2
Mix 1 tablespoon of olive oil with the rosemary leaves and sliced garlic
- 3
Brush a little over the pork fillet
- 4
Par-boil the potatoes for 10min, then drain and lightly crush. Toss the potatoes and onion wedges with the remaining garlic and rosemary oil, then place on a large baking tray and roast in the oven for 25 min, turning occasionally
- 5
Meanwhile, heat the remaining olive oil in a frying pan over medium-high heat. Add the pork fillets and cook for 2-3min, turning to brown all over
- 6
Season well with salt and pepper
- 7
Remove the pork and add to the baking tray with the potatoes and onion and roast for the remaining cookin time of (20min)
- 8
For the final 5min add the slices of prosciutto to the tray to crisp
- 9
While everything is cooking, make the dressing. Place the olive oil, balsamic vinegar and mustard in a jar and season with salt and pepper. Shake well
- 10
To serve, place some rocket onto each plate and divide the potatoes and onion among them. Slice the pork thickly, place on top and drizzle with the balsamic dressing. Place a shard of crisp prosciutto on top of each and, Enjoy
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Pork Fillets with Vegetable Sauce Pork Fillets with Vegetable Sauce
I forgot to buy demi-glace sauce, so I was trying to make something similar, then this was delicious too ! Since then it became a dish that I often make.If you simmer to reduce the sauce too much, it will burn, so be careful. Recipe by Masachanman
-
Baked Italian Pork Fillet Baked Italian Pork Fillet
Yummy! next time will add garlic to pork :positive
-
Simple Bistro-style Stewed Pork Fillets Simple Bistro-style Stewed Pork Fillets
If you use pork belly you have do pre-cooking or draining the fat but you don't need to do it in this recipe. The pork fillets are more easily available than pork legs, tongues or cheeks. An easy but very luxurious dish.When you cook meat it will shrink. If you slice the pork fillet too thin, it'll be hard to make it look like a dish from a bistro! I heated the onion beforehand in a microwave so you need just 10 minutes to fry the onion nicely browned. The cooking time shown here is a rough estimate. Adjust the time according to the pot you will use or the heat. Recipe by Asamato -
Stacy's Balsamic Pork Tenderloin Stacy's Balsamic Pork Tenderloin
best pork recipe ever!!
-
Soft Roasted Pork Filet Soft Roasted Pork Filet
I wanted to make pork leg, which tends to be dry, into something juicy.Please think of the waiting time as part of the seasoning and take your time.I recommend topping it with the broth and some mayonnaise. Recipe by Otometeo -
Pork Belly with Chunky Vegetable Dressing Pork Belly with Chunky Vegetable Dressing
The tomatoes I casually bought were so sweet and delicious, so I thought I would try to make a dressing.I recommend using sweet onions!Don't use all of the shiso leaves in Step 3, use some to garnish the dressing at the end. Recipe by Raby -
Tender Pan-Fried Pork Filet Tender Pan-Fried Pork Filet
I used to eat this dish a lot growing up. I learned the recipe properly from my mother this time.I usually serve this with spinach, but it's great with bok choy, too.I recommend serving green leafy vegetables with this dish, since they soak up the umami of the meat. Recipe by Meso -
Garlic Herb Pork Tenderloin Bake with Sauerkraut & Potatoes Garlic Herb Pork Tenderloin Bake with Sauerkraut & Potatoes
To save time, I used a preseasoned pork tenderloin—plus, I love how the store-bought seasoning is always perfectly balanced. I seasoned the sauerkraut and roasted potatoes to complement the pork, making this a quick and flavorful meal.
-
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
This is a dish my wife found online and it was fabulous
-
Pork Tenderloin & Apple Sauté Pork Tenderloin & Apple Sauté
I wondered what I could make using my favorite combination of pork tenderloin and apples, and invented this recipe.Step 5: The cooking time is approximately until scum starts to form on the surface. Instead of green onion, you can garnish with parsley.Step 10: If you can't fit all the meat in the pan at one time, you can cook it in two batches.If using consommé, decrease the amount. Recipe by Akane
More Recipes
Comments