Chicken White Biryani

Name: Chicken White Biryani
Total time: 2700 s
Yield: 8 people
Cuisine: Pakistani
Ingredients: 1 kg Chicken; 1 kg. Sela Rice or Basmati Rice; 2 tbsp. ginger garlic paste; 10-12 Green chillies finely chopped; 1 cup Yogurt; 1 tsp. dhania powder; 1/2 tsp black pepper powder; 1 tsp. white pepper powder; 1 tsp garam masala powder; 1/4 tsp javitri powder; 1/4 tsp. jaifal powder; 2 bay leaves; 1 star anise; 3-4 cinnamon sticks; 2 black cardamom; 4 green cardamom; 6 cloves; 1/2 tsp black pepper corn; 1_1/2 tsp White cumin; 1_1/2 tsp salt; 2 tbsp almond or cashew nut powder; 8-10 alu bukhara; 4-5 big green chillies; 1/2 bunch podina; 1/2 bunch hara dhania; 4 medium size tomatoes cut into slices; 1 cup fried onion; 1 cup oil

Shagufta Asif @FromMyCookBook

#cookpadsalgirah
Cookpad ki salgirah ki party ke liye mazaidaar si spicy chicken white bityani hazir he janab aap bhi try karein or feedback dein mujhe 😊

Shagufta Asif @FromMyCookBook

#cookpadsalgirah
Cookpad ki salgirah ki party ke liye mazaidaar si spicy chicken white bityani hazir he janab aap bhi try karein or feedback dein mujhe 😊

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Ingredients

45 minutes

8 people

1 kgChicken
1 kg.Sela Rice or Basmati Rice
2 tbsp.ginger garlic paste
10-12Green chillies finely chopped
1 cupYogurt
1 tsp.dhania powder
1/2 tspblack pepper powder
1 tsp.white pepper powder
1 tspgaram masala powder
1/4 tspjavitri powder
1/4 tsp.jaifal powder
2bay leaves
1star anise
3-4cinnamon sticks
2black cardamom
4green cardamom
6cloves
1/2 tspblack pepper corn
1_1/2 tsp White cumin
1_1/2 tspsalt
2 tbspalmond or cashew nut powder
8-10alu bukhara
4-5big green chillies
1/2 bunchpodina
1/2 bunchhara dhania
4medium size tomatoes cut into slices
1 cupfried onion
1 cupoil

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Steps

45 minutes

1

Marinate chicken with yogurt, green chillies chopped, black pepper powder, white pepper powder, g.g paste, almond powder, dhania powder, garam masala powder, javitri powder, jaifal powder, salt, cinnamon stick, green cardamom, black cardamom, cloves, cumin, black pepper corn, star anise, bay leaves, 1/2cup fried onion, sliced tomatoes and leave for half hour.
2

In a pot heat oil add marinated chicken, cover and cook for 8 to 10 minutes now add alu bukhara, podina, hara dhania and big green chillies, cook for 2 to 3 minutes and set aside.
3

In a big pot add water and bring it to boil add salt and 1 tsp black cumin with rice and boil until 3/4th done then strain and set aside
4

Now in a big pot add half cooked rice now layer with cooked chicken and again add remaining rice sprinkle half remaining fried onion and 2tbsp of ghee some drop of kewra water, give dum for 5 minutes on high flame and then 10 minutes on low flame serve with kachumar salad and raita