Wheat Flour Coconut Jaggery Cookies

Name: Wheat Flour Coconut Jaggery Cookies
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup desiccated coconut; 2 tbsp milk powder; 1/2 cup jaggery powder; 1/2 tsp baking powder; 1/2 cup ghee; 1 pinch salt; 1 tsp vanilla essence; as required Milk to bind flour

Rita Talukdar Adak @ritaadak17

#BHC
Today I have made healthy tasty cookies .

Rita Talukdar Adak @ritaadak17

#BHC
Today I have made healthy tasty cookies .

Saved

Ingredients

30 minutes

4 servings

1 cupwheat flour
1/2 cupdesiccated coconut
2 tbspmilk powder
1/2 cupjaggery powder
1/2 tspbaking powder
1/2 cupghee
1 pinchsalt
1 tspvanilla essence
as required Milk to bind flour

Saved

Steps

30 minutes

1

Take a mixing bowl add ghee, jaggery powder and whisk until mix it well.
2

Then add wheat flour, desiccated coconut, baking powder, salt, vanilla essence, milk powder, mix gently using a spatula then using hand bring the mixture together into a dough form, cover it and keep it in the fridge for about 30 minutes.
3

After 30 minutes take small portions of the dough, make small balls and little press to make flate shape cookies, now keep the cookies in a greased plate.
4

Preheat the vessel with salt for 10 minutes, then place the cookies plate and bake for 12-15 minutes in low flame or until edges starts to brown.
5

Remove plate from vessel and let rest for 10 minutes, cool completely before serving.
6