Once the ocumo is boiled, remove the skin and mash it well.

Place it in a bowl, add the egg, and mix everything thoroughly. Season with salt and oregano, using a little less than 1/4 teaspoon.

Next, add the flour, mix well, and knead. Let the dough rest for a few minutes.

Divide the dough into 3 portions. Take each portion, form a ball, and gently flatten it between your palms. Add enough cheese, carefully close it, and shape it into arepitas that are not too thick or thin. Finally, grease a skillet with oil, and when hot, brown the arepitas on both sides. Enjoy!