Potato vada

Name: Potato vada
Cuisine: Indian
Ingredients: 500 gm Boiled potatoes; (coriander leaves); 4 green chillies; Salt; 1 tsp garlic and ginger paste; 1 tsp sugar; 150 gm Besan or gramflour; Water; Oil for deep frying; 1 tsp soda Bi-card

Kajal Raval @cook_35220716

Potato vada

Kajal Raval @cook_35220716

Saved

Ingredients

500 gmBoiled potatoes
(coriander leaves)
4green chillies
Salt
1 tspgarlic and ginger paste
1 tspsugar
150 gmBesan or gramflour
Water
Oil for deep frying
1 tspsoda Bi-card

Saved

Steps

1

In Boiled potatoes first add Green chillies, coriander leaves,Garam masala.sugar, Garlic and Ginger paste,salt and squeeze the lemon,mix all things very well.
2

Mast the potatoes with Hand,so this is it our potato mixtures is ready.Now we have to make small Balls from it of equal sizes.
3

It is the time to make our Better.first a fall put the Besan flour in to tha mixing Bowl, add soda Bi-card and salt to taste,mix all the Ingredients very well,now add little bit of water.
4

First make thick Better than make it thin according to need.
5

Heat the oil for frying vada's, take one ball deep it in Better perfectly, remove access Better,then Fry it 50% only because we'll fry it again so it will get more crispier.
6

Again heat the oil for second time frying.this time cook it until it get's Golden brown colour and crispy from outside.