Pan flavour kheer

Name: Pan flavour kheer
Total time: 2700 s
Cuisine: Indian
Ingredients: 1 kg full fat milk; 1 small cup or 50 gr Hand made semiya; 2 paan leaves 3 green cardamom; 4 table spoon sugar; 1 small cup Dry fruits almond raisins & cashewnut mix

renu bhasin @Renu_24467330

#WDC #cooksnap #post2 #Dessert
Thanks to Neha Dua ji for this traditional dessert. Women day special recipe dedicate two special ladies, who change the meaning of my life, They motivate me step by step by their suggestion & guidance. On this day I gave them respect & affection. Nazia mam & Pooja mam this is for you. Love you & respect you both

renu bhasin @Renu_24467330

Saved

Ingredients

45 minutes

1 kgfull fat milk
1 small cup or 50 grHand made semiya
2paan leaves 3 green cardamom
4 table spoonsugar
1 small cupDry fruits almond raisins & cashewnut mix

Saved

Steps

45 minutes

1

I use hand made semiya,so I roast it in a pan add half teaspoon ghee. Now boil milk add semiya.
2

Consume milk till thick consistency. Now paan leave & sugar grind in grinder, & mix into boil milk. Cardamom also add in it.
3

Mix it proper, after 2 or 3 boil off the flame. At last add dry fruits & keep it in refrigerator for 1 hour.
4

Serve it cool. A super tasty & flavor full dessert is ready.