Homemade Chocolate Syrup

This Chocolate Syrup is full of sweets, like mom's love always full of sweetness. I dedicated this to my mom.
#womensday2022
#WDC
#wdc
Homemade Chocolate Syrup
This Chocolate Syrup is full of sweets, like mom's love always full of sweetness. I dedicated this to my mom.
#womensday2022
#WDC
#wdc
Steps
- 1
Place 1/2 cup heavy cream and 3 tablespoon unsalted butter in a small saucepan over medium heat. Heat, stirring occasionally, until the butter melts and the cream barely comes to a boil, about 3 minutes. Add 1/3 cup granulated sugar and 1/3 cup packed dark brown sugar and stir until dissolved.
- 2
Reduce the heat to low. While whisking constantly, add 1/2 cup unsweetened Dutch-process cocoa powder and a pinch of kosher salt, and whisk until combined. Remove the saucepan from the heat and let cool for 3 to 5 minutes. Serve warm over a scoop of your favorite ice cream, or whisked into a glass of milk to create rich chocolate milk.
- 3
As the syrup cools, the consistency will thicken. After 10 minutes, the texture will resemble brownie batter in thickness and color. Once it’s completely cooled, it will resemble a thick ganache.
Similar Recipes
More Recipes
-

ifuchi
-

Sarvat Hanif
-

Justin Gonzalez
-

Justin Gonzalez
-

Banana Chocolate Chip Mini Loaves
Justin Gonzalez
-

Madhvi Srivastava
-

Prachi Phadke Puranik
-

Eric Riegner -

sia
-

Meme
-

SherryRandall: The Leftover Chronicles
-

Kajal Raval
-

Ratna Lalwani
-

Maha Faraz
-

renu bhasin
-

Joan Mukenyi -

Annik B
-

Ifeoma Obianagha
-

Parsnip,carrot and tomato soup
Annik B
-

Sugarcane juice with ginger and lime/lemon juice
Amierah S-Man
-

Surhaan Tahir Wafai










Comments