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Cucumber Tamarind Chutney
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A picture of Cucumber Tamarind Chutney.

Cucumber Tamarind Chutney

Ratna Lalwani
Ratna Lalwani @ratna62
Kolkata

Hot cucumber chutney with salt and tamarind is an excellent appetizer. It's an easy recipe and can be liked by all. It can be served with any other cuisine during lunch, dinner, or snacks.
#WDC

Hot cucumber chutney with salt and tamarind is an excellent appetizer. It's an easy recipe and can be liked by all. It can be served with any other cuisine during lunch, dinner, or snacks.
#WDC

Read more

Cucumber Tamarind Chutney

Ratna Lalwani
Ratna Lalwani @ratna62
Kolkata

Hot cucumber chutney with salt and tamarind is an excellent appetizer. It's an easy recipe and can be liked by all. It can be served with any other cuisine during lunch, dinner, or snacks.
#WDC

Hot cucumber chutney with salt and tamarind is an excellent appetizer. It's an easy recipe and can be liked by all. It can be served with any other cuisine during lunch, dinner, or snacks.
#WDC

Read more
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Ingredients

30 mins
4 people
  • 2 medium sizedcucumber
  • 1 tbsptamarind pulp
  • 1-2red chili
  • 1 tspsalt
  • 1/2 tspBlack salt
  • 1/2 tspTurmeric powder
  • 1 tbspcoriander powder
  • 1/2 tspCumin seed
  • 1/2 tspasafoetida powder
  • 1 tbspoil
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Steps

30 mins
  1. 1

    Soak tamarind and red chili in 1tbsp water for at least one hour. Take two medium-sized cucumbers.

    A picture of step 1 of Cucumber Tamarind Chutney.
  2. 2

    Grate the cucumber finely. Make a paste of tamarind and red chili.

    A picture of step 2 of Cucumber Tamarind Chutney.
  3. 3

    In a nonstick pan, add oil. Switch on the burner. When the oil becomes hot, add cumin seed and allow it to flutter. Add coriander powder and sauté for a few seconds.

  4. 4

    Add grated cucumber, salt, turmeric powder, and asafoetida into the oil.

    A picture of step 4 of Cucumber Tamarind Chutney.
  5. 5

    Mix well and cover with lid. After 2mins, add tamarind chili paste and stir occasionally.

    A picture of step 5 of Cucumber Tamarind Chutney.
  6. 6

    When the mixture becomes dry, switch off the burner. Add black salt to enhance the taste. Serve in a bowl.

    A picture of step 6 of Cucumber Tamarind Chutney.
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Ratna Lalwani
Ratna Lalwani @ratna62
on March 06, 2022 10:34
Kolkata
I am a senior citizen. At present, kitchen is my laboratory. I think more and cook less. I try something whenever new idea comes to mind. My recipes are simple but interesting, tasty, diet friendly and quick with minimum oil and ingredients . I belong to Jain community , therefore my dishes are strictly vegetarian cuisine.
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