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Tasty, soft mahamri
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A picture of Tasty, soft mahamri.

Tasty, soft mahamri

Joan Mukenyi
Joan Mukenyi @JoanMukenyi

Tasty, soft mahamri

Joan Mukenyi
Joan Mukenyi @JoanMukenyi
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Ingredients

  • Dry ingredients
  • 3 cupsflour
  • 1 tablespoonactive dry yeast
  • 8 tablespoonssugar
  • 1 teaspoonsalt
  • 1 tablespoonmargarine
  • Wet ingredients
  • 1 cuphot water
  • 1/2 cupbuttermilk
  • Optional dry ingredients (spices)
  • Cardamom
  • Black pepper
  • Dessicated coconut
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Steps

  1. 1

    Mix flour and margarine till it’s crumblike

  2. 2

    Add all other dry ingredients and whisk to mix perfectly

  3. 3

    Mix hot water and cold buttermilk to ensure it is lukewarm so as to activate the yeast

  4. 4

    Mix the wet ingredient with the dry ingredients and knead till it is soft and firm
    Cover and let it proof for an hour

  5. 5

    Kneed and roll out to cut to the desired shape. Fry in hot oils till it is golden brown.

  6. 6

    Serve with spicy tea. ENJOY

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Copied!

Joan Mukenyi
Joan Mukenyi @JoanMukenyi
on March 06, 2022 10:53

Comments (4)

James Thuranira
James Thuranira @jimmie1984
July 09, 2022 10:16
Great recipe. Thanks for sharing. The family enjoyed
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