Steps
- 1
Mix flour and margarine till it’s crumblike
- 2
Add all other dry ingredients and whisk to mix perfectly
- 3
Mix hot water and cold buttermilk to ensure it is lukewarm so as to activate the yeast
- 4
Mix the wet ingredient with the dry ingredients and knead till it is soft and firm
Cover and let it proof for an hour - 5
Kneed and roll out to cut to the desired shape. Fry in hot oils till it is golden brown.
- 6
Serve with spicy tea. ENJOY
Similar Recipes
More Recipes
-

Laju Gehani
-

Plastic Chutney (Bengali Raw Papaya Chutney)
Deepa Rupani
-

Bethica Das
-

Christina T
-

Durreshahwar Khan
-

Muniswari.G
-

chef Nidhi Bole
-

Healthy Oats Beetroot Mini Chilla
Rita Talukdar Adak
-

ZMA
-

Eric Riegner -

sia
-

Meme
-

SherryRandall: The Leftover Chronicles
-

Chef_From_Uae.
-

Kajal Raval
-

Ratna Lalwani
-

Maha Faraz
-

renu bhasin
-

Sarita Srivastava
-

Annik B
-

Ifeoma Obianagha
-

Parsnip,carrot and tomato soup
Annik B
-

Sugarcane juice with ginger and lime/lemon juice
Amierah S-Man
https://cookpad.wasmer.app/us/recipes/16040430






Comments (4)