Chicken 65

Name: Chicken 65
Total time: 3600 s
Yield: Serves 2 servings
Ingredients: 2.2 pounds chicken (1 kilogram); 2 tablespoons chili powder; 1 teaspoon turmeric powder; 2 tablespoons salt; 2 tablespoons ginger-garlic paste; 1/2 teaspoon red food coloring (optional); 1 tablespoon lemon juice; as needed Sesame seeds,; 2 tablespoons cornstarch; 1 tablespoon cumin powder; 1 tablespoon coriander powder; as needed Garam masala powder,; as needed Fresh cilantro,; as needed Fresh mint leaves,; as needed Curry leaves,; 1 egg; 1 tablespoon oil; 1 tablespoon cumin seeds; 3 green chilies; 4-5 curry leaves

_Salma07 @_salma07_

Chicken 65

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Ingredients

1 hour

Serves 2 servings

2.2 poundschicken (1 kilogram)
2 tablespoonschili powder
1 teaspoonturmeric powder
2 tablespoonssalt
2 tablespoonsginger-garlic paste
1/2 teaspoonred food coloring (optional)
1 tablespoonlemon juice
as neededSesame seeds,
2 tablespoonscornstarch
1 tablespooncumin powder
1 tablespooncoriander powder
as neededGaram masala powder,
as neededFresh cilantro,
as neededFresh mint leaves,
as neededCurry leaves,
1egg
For tempering:
1 tablespoonoil
1 tablespooncumin seeds
3green chilies
4-5curry leaves

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Steps

1 hour

1

Wash the chicken and coat it with all the ingredients. Let it marinate for 1 hour.
2

Heat oil in a pan and deep-fry the chicken pieces.
3

In the same pan, add a little oil, then add cumin seeds, curry leaves, and green chilies. Add the fried chicken and cook for 5 minutes.
4

Garnish with fresh cilantro and mint leaves.