10-ingredient Filipino Chicken Adobo
The Filipino Chicken Adobo is a type of chicken stew that's marinated and tenderized with vinegar, soy sauce, bay leaves, pepper, and other fresh spices. These 10-ingredients will allow you to enjoy the sweet, sour, and salty flavors of this popular Filipino dish.
10-ingredient Filipino Chicken Adobo
The Filipino Chicken Adobo is a type of chicken stew that's marinated and tenderized with vinegar, soy sauce, bay leaves, pepper, and other fresh spices. These 10-ingredients will allow you to enjoy the sweet, sour, and salty flavors of this popular Filipino dish.
Open in Cookpad AppSteps
- 1
Combine chicken, soy sauce, and garlic in a large bowl. Mix well.
- 2
Marinate the chicken for at least 1 hour or longer.
- 3
Heat the cooking oil on a pot.
- 4
Pan-fry the marinated chicken for 2 minutes per side.
- 5
Pour-in the remaining marinade, including garlic.
- 6
Add water and bring to a boil.
- 7
Add the dried bay leaves, peppercorn, then simmer for 30 minutes
- 8
Stir in the vinegar and cook for 10 minutes.
- 9
Add the sugar and salt to taste.
- 10
Turn the heat off and serve hot.
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