Bread pancake

Name: Bread pancake
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 bread slices; 1/2 of semolina; 2 tbsp yogurt; 1 cup water; 1 medium size onion; 1/4 cup grated carrot; 1/4 cup chopped capsicum; As per taste Salt; 1/2 tsp baking powder; 1/2 tsp chilli flakes; as required Oil/ghee for roasting

Neha Dua @cook_90450

#WDS

This is my cousin sister recipe. Pancake, with vegetables cooked over skillet. It tastes divine served hot and with a side of green chutney or tomato sauce.

#WDS

This is my cousin sister recipe. Pancake, with vegetables cooked over skillet. It tastes divine served hot and with a side of green chutney or tomato sauce.

Neha Dua @cook_90450

#WDS

This is my cousin sister recipe. Pancake, with vegetables cooked over skillet. It tastes divine served hot and with a side of green chutney or tomato sauce.

#WDS

This is my cousin sister recipe. Pancake, with vegetables cooked over skillet. It tastes divine served hot and with a side of green chutney or tomato sauce.

Saved

Ingredients

10-15 minutes

4 servings

6bread slices
1/2of semolina
2 tbspyogurt
1 cupwater
1medium size onion
1/4 cupgrated carrot
1/4 cupchopped capsicum
As per tasteSalt
1/2 tspbaking powder
1/2 tspchilli flakes
as requiredOil/ghee for roasting

Saved

Steps

10-15 minutes

1

Firstly, in a large mixing bowl crumble the bread slice.
2

Further add semolina, curd,water and salt to taste. Mix well and add water if required. Furthermore, soak it for 5 minutes.
3

Further add chopped onion, grated carrot, chopped capsicum combine all the ingredients well.
4

Now heat pan and grease with oil spread batter.
5

Now flip the pancake other side and cook.
6

Finally bread pancake ready serve with coriander chutney and tomato sauce and enjoy!